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Where else can you get the biggest, juiciest, most tender USDA prime and choice hand cut, mid-western beef aged 4 - 6 weeks
other than The Butchershop Steak House. Each steak at
The Butchershop Steak House Orlando is char-grilled to perfection on a open pit along with lobster tails, fresh fish, shrimp, chicken and more!
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