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House Of Blues Orlando says thir passion for the South has guided the creation of the unique menu. The chefs at House Of Blues Orlando developed artistic adaptations of traditional southern favorites such as Creole Jambalaya and BBQ Baby back Ribs while creating dishes like Pan Seared Voodoo shrimp and Seared Ahi Tuna Salad. At House Of Blues Orlando rest assured that they take great pride in cooking with the freshest ingredients served with soulful southern hospitality.